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Homemade Smoky Avocado Shells and Cheese photo

Smoky Avocado Shells and Cheese

Bold chipotle shells and cheese topped with fresh avocado, red bell pepper, and cilantro for a quick smoky twist.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box VELVEETA Shells and Cheese, Bold Chipotle flavor
  • 1 avocado diced
  • 1/2 red bell pepper diced
  • 1 to 2 tablespoons cilantro freshly chopped

Equipment

  • Saucepan
  • Measuring Spoons
  • Knife
  • Cutting Board
  • Spoon
  • serving bowls or avocado shells

Method
 

  1. Prepare the VELVEETA Shells and Cheese according to the package instructions in a saucepan.
  2. While the shells cook, dice the avocado and the red bell pepper on a cutting board.
  3. When the shells and cheese are ready, transfer to serving bowls or into reserved avocado shells if using.
  4. Top each serving with diced avocado and diced red bell pepper, then sprinkle with 1 to 2 tablespoons freshly chopped cilantro.

Notes

  • If desired, reserve the avocado shells to serve the dish in.
  • Bulk up the dish by adding cooked steak bites before serving.
  • Bulk up the dish by adding diced cooked chicken before serving.
  • Bulk up the dish by adding cooked shrimp before serving.