In a mixing bowl, combine the rinsed black beans, drained corn, diced tomato, chopped red onion, chopped cilantro, salt, and black pepper; stir until evenly mixed to make the salsa.
Lay a tortilla flat and spread 2 tablespoons of red pepper hummus in the center.
Spoon a few tablespoons of the black bean-corn salsa over the hummus.
Top with about 1/4 cup shredded rotisserie chicken and 1/4 cup shredded romaine lettuce.
Fold the sides of the tortilla over the filling and roll it up like a burrito to enclose the filling.
Repeat with the remaining tortillas and serve immediately.
