Go Back
Homemade Spaghetti Pie with Sour Cream photo

Spaghetti Pie with Sour Cream

A comforting savory pie made from spaghetti, cheesy crust, seasoned beef, marinara, and a tangy sour cream layer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 6 ounces spaghetti cooked and cooled
  • 2 eggs slightly beaten
  • 1/4 cup Parmesan
  • 1 cup sour cream
  • 1 pound ground beef cooked with 1 teaspoon seasoning salt, crumbled and drained
  • 8 ounces mozzarella shredded
  • 8 ounces meatless spaghetti sauce or marinara

Equipment

  • 9-inch pie plate
  • pot (for cooking spaghetti)
  • skillet (for cooking ground beef)
  • Mixing Bowl
  • Spatula or spoon

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie plate.
  2. In a mixing bowl combine the cooked and cooled spaghetti with the slightly beaten eggs and the Parmesan until the pasta is evenly coated.
  3. Press the spaghetti mixture into the greased pie plate, mounding it slightly and pressing down the center to create room for the fillings while leaving a 1–2 inch rim to form the crust.
  4. Spoon the sour cream into the center of the spaghetti crust, spreading it into the depression.
  5. Top the sour cream with the cooked, crumbled, and drained ground beef, then spread the spaghetti sauce over the beef.
  6. Sprinkle the shredded mozzarella evenly over the top.
  7. Bake for 25 minutes, until the cheese is melted and the pie is heated through; let sit a few minutes before slicing and serving.

Notes

  • Use cooled spaghetti so the eggs bind the crust better.
  • Season the spaghetti mixture with salt and pepper if desired.
  • Drain excess fat from the cooked beef before layering.
  • Allow the pie to rest briefly before slicing for cleaner slices.