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Homemade Spicy Cashew Chicken photo

Spicy Cashew Chicken

This Spicy Cashew Chicken is bursting with flavor! Juicy chicken thighs, crunchy cashews, and vibrant veggies come together in a zesty sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless skinless chicken thighs cubed
  • Kosher salt to taste
  • pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 bunch scallions white and green separated
  • 1/4 cup hoisin sauce
  • 1/4 cup chicken stock
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup dried Thai bird eye chilies
  • 2 cups lightly steamed broccoli
  • 3/4 cup toasted cashews
  • White or brown rice prepared

Equipment

  • Chef’s knife
  • Cutting Board
  • Large Skillet or Wok
  • Measuring cups and spoons
  • Cookware for Rice

Method
 

  1. Start by cubing the boneless skinless chicken thighs into bite-sized pieces. Season them lightly with kosher salt and pepper.
  2. In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the chicken.
  3. Add the seasoned chicken to the skillet. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Stir occasionally for even cooking, then remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and the white parts of the scallions. Sauté for about 1-2 minutes until fragrant.
  5. Add the hoisin sauce, chicken stock, and low sodium soy sauce to the skillet. Stir well and bring to a gentle simmer.
  6. Carefully add the dried Thai bird eye chilies to the sauce. Adjust the amount based on your heat preference. Let it simmer for another 2-3 minutes.
  7. Return the cooked chicken to the skillet, along with the lightly steamed broccoli. Toss everything together until well coated with the sauce.
  8. Add the toasted cashews and the green parts of the scallions. Stir to combine all the ingredients and allow the cashews to warm slightly before serving.
  9. Serve your Spicy Cashew Chicken over a bed of white or brown rice. Garnish with additional scallions or cashews if desired.

Notes

  • For extra flavor, marinate the chicken in the hoisin sauce for 30 minutes before cooking.
  • If you prefer a milder dish, reduce the number of bird eye chilies or omit them entirely.
  • Feel free to substitute broccoli with your favorite vegetables for variety.