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Fresh Spicy Chicken Salad with Ginger and Lemon photo

Spicy Chicken Salad with Ginger and Lemon

This Spicy Chicken Salad is a flavor-packed delight! Fresh ginger, lemon, and crunchy peanuts create a vibrant dish that's perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 cups leftover chicken or turkey diced into 1-inch cubes
  • 1 cup thinly sliced green onion adds mild onion flavor
  • 1 cup chopped fresh cilantro brings freshness
  • 1/2 cup chopped peanuts for crunch
  • 1/4 cup fresh ginger grated
  • 1/4 cup fresh lemon juice brightens the dish
  • 2 tablespoons soy sauce enhances umami
  • 1 tablespoon honey or agave syrup adds sweetness
  • 1 teaspoon chili flakes for extra kick
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Grater
  • Chopping board
  • Sharp Knife
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare the Chicken - Cut the leftover chicken or turkey into 1-inch cubes.
  2. Step 2: Combine the Ingredients - In a large mixing bowl, combine the diced chicken, sliced green onion, chopped cilantro, and peanuts.
  3. Step 3: Make the Dressing - In a separate small bowl, whisk together the grated ginger, fresh lemon juice, soy sauce, honey (or agave syrup), chili flakes, and a pinch of salt and pepper.
  4. Step 4: Toss the Salad - Pour the dressing over the chicken mixture and gently toss until evenly coated.
  5. Step 5: Adjust Seasoning - Taste and adjust the seasoning as needed.
  6. Step 6: Chill and Serve - Let the salad sit in the refrigerator for at least 30 minutes before serving.

Notes

  • For a vegetarian option, replace chicken with roasted vegetables.
  • Add diced bell peppers or cucumbers for extra crunch.
  • Store leftovers in an airtight container for up to three days.