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Homemade Spicy Ramen Bowl image

Spicy Ramen Bowl

A spicy, vegetable-packed ramen bowl flavored with ginger, garlic, turmeric and bone broth powder.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 TablespoonsoilSesame oil or Peanut oil or Neutral oil
  • 2 tablespoonsginger pastefresh ginger minced
  • 2 tablespoonsgarlic pastefresh garlic minced
  • 3 tablespoonsturmeric pastefresh turmeric root minced or 1 teaspoon of turmeric powder
  • 1 cupmushroomssliced
  • 2 cupsbroccoliflorets cut up
  • 1/2 cupcorn kernels
  • 1 tspchili flakesoptional
  • 12 ouncesRamen noodles
  • 3 cupswater
  • 1/4 cupbone broth powdergood quality organic broth
  • 4 tbsscallionschopped
  • 1/2 cupcilantroleaves
  • 2 limeschopped
  • 4 tbsgreen chillies

Equipment

  • wok
  • Bowl
  • Measuring cup

Method
 

Instructions
  1. Heat 2 Tablespoons oil in a large wok over high heat until shimmering.
  2. Add 2 Tablespoons ginger paste, 2 Tablespoons garlic paste, and 3 Tablespoons turmeric paste; sauté for 2 minutes, until fragrant.
  3. Add 1 cup sliced mushrooms, 2 cups broccoli florets, 1/2 cup corn kernels, 4 Tablespoons green chillies and 1 teaspoon chili flakes (if using); sauté 3–4 minutes, until the vegetables begin to soften.
  4. While the vegetables cook, combine 3 cups water with 1/4 cup bone broth powder in a bowl or measuring cup and stir until the powder is dissolved.
  5. Add 12 ounces ramen noodles to the wok, then pour the prepared broth (water + bone broth powder) over the noodles. Bring to a boil.
  6. Once boiling, cover the wok, reduce heat to medium-low, and simmer 7–10 minutes, stirring once or twice, until the noodles are cooked and the vegetables are tender.
  7. Remove the wok from heat and stir in 4 Tablespoons chopped scallions and 1/2 cup cilantro leaves.
  8. Divide the ramen into bowls and top with the 2 chopped limes before serving.

Notes

Add as many veggies as you like.Try to pick veggies that either cook at the same time, or cut up in a way that they cook the same time.
Explore all typed of noodles not just ramen noodles for this recipe.
Adjust the chilli ad spice to your taste.
Add extra protein such as tofu for vegan ramen or chicken/beef or shrimp.
If you can't find fresh turmeric root,, then use dried turmeric powder.
Turmeric is an antioxidant and anti-inflammatory so don't skimp it at all!
Adding bone broth powder adds extra goodness to your ramen bowls.