Spicy Ranch Dip

This Spicy Ranch Dip is a creamy, zesty delight! Perfect for veggies, chips, or as a sandwich spread, it's a snack-time game changer.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dip

Cuisine: American

For the Dip:

1 cup plain Greek yogurt adds creaminess and a protein boost
1 cup light sour cream balances the thicker yogurt with a smooth texture
3 tablespoons fresh parsley brings a fresh, herbal note
3 tablespoons fresh chives adds a mild onion flavor; approximately 10 chives should suffice
1 jalapeño seeded, gives the dip its spicy kick
1 teaspoon dill weed or fresh dill, enhances the ranch flavor profile
1 teaspoon garlic powder or 1 clove garlic, for aromatic depth
Salt and pepper to taste, enhances all the flavors

Preparation Steps:

Step 1: Gather Your Ingredients - Start by gathering all your ingredients. This will make the preparation process much smoother and quicker.
Step 2: Chop Fresh Herbs and Jalapeño - Finely chop the fresh parsley and chives. For the jalapeño, slice it in half, remove the seeds, and chop it into small pieces.
Step 3: Combine Base Ingredients - In a mixing bowl, add the plain Greek yogurt and light sour cream. Stir them together until well combined, creating a creamy base.
Step 4: Add Fresh Ingredients - Add the chopped parsley, chives, and jalapeño to the yogurt and sour cream mixture. Stir to incorporate the flavors.
Step 5: Season the Dip - Sprinkle in the dill weed, garlic powder (or minced garlic), and season with salt and pepper to taste. Mix everything thoroughly.
Step 6: Adjust to Your Taste - Give your dip a taste test! If you want more heat, add another pinch of jalapeño. Adjust the salt and pepper as needed.
Step 7: Chill and Serve - Cover the dip and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve with fresh veggies, chips, or spread on your favorite sandwich!