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Homemade Spicy Texas Ranch Biscuit Cups photo

Spicy Texas Ranch Biscuit Cups

These Spicy Texas Ranch Biscuit Cups are bursting with flavor and perfect for any gathering!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuit Cups:
  • 1 can refrigerated flaky biscuits 8 large biscuits
For the Filling:
  • 2 cups cooked & cubed chicken nuggets or fingers warm them up for easy assembly
  • 1/4 cup hot sauce for that spicy kick
  • 2 tablespoons butter for richness and flavor
  • 1/4 cup ranch dressing plus 2 extra tablespoons for drizzling
  • 1/2 cup blue cheese crumbled for a tangy punch
  • 1/2 cup mozzarella cheese grated for a gooey texture
  • 1/2 cup cheddar cheese grated for extra flavor
  • Chopped cilantro for garnish and freshness

Equipment

  • Oven
  • Muffin Tin
  • Mixing Bowl
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 375°F (190°C). This ensures that your biscuit cups will bake evenly and become beautifully golden.
  2. Step 2: Spray your muffin tin with non-stick cooking spray or lightly grease it with butter. This will help the biscuit cups release easily after baking.
  3. Step 3: Open the can of refrigerated flaky biscuits and separate them. Gently flatten each biscuit and press it into the bottom and up the sides of each muffin tin cup, forming a small bowl shape.
  4. Step 4: In a mixing bowl, combine the cooked and cubed chicken nuggets or fingers with the hot sauce, 1/4 cup ranch dressing, and 2 tablespoons of melted butter. Stir until well coated.
  5. Step 5: Spoon the spicy chicken mixture into each biscuit cup, filling them generously.
  6. Step 6: Sprinkle the crumbled blue cheese, mozzarella, and cheddar cheese on top of the filled biscuit cups, adding a delightful cheesy layer.
  7. Step 7: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
  8. Step 8: Once baked, remove the biscuit cups from the oven and let them cool for a few minutes. Drizzle the remaining ranch dressing on top and sprinkle with chopped cilantro for a fresh finish.

Notes

  • Use whole wheat or gluten-free biscuits for a healthier option.
  • Opt for grilled chicken breast instead of fried nuggets to reduce calories and fat.
  • Substitute non-fat Greek yogurt for ranch dressing for a lighter version.