Step 1: Preheat the Oven - Start by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly and rise beautifully.
Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar until well combined.
Step 3: Add the Sweetness - Gently fold in the golden raisins and currants into the dry mixture.
Step 4: Incorporate the Butter - Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.
Step 5: Mix Wet Ingredients - In a separate bowl, beat the egg and mix in the buttermilk until well blended.
Step 6: Combine Wet and Dry Ingredients - Pour the wet mixture into the dry ingredients and stir gently until just combined.
Step 7: Shape the Dough - Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter.
Step 8: Bake - Transfer the scones to a baking sheet lined with parchment paper and bake for about 15-20 minutes or until golden brown.
Step 9: Cool and Serve - Once baked, remove from the oven and let cool on a wire rack. Enjoy warm or at room temperature.
