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Homemade Stabilized Whipped Cream photo

Stabilized Whipped Cream

This Stabilized Whipped Cream is a game-changer! It holds its shape and adds a delightful sweetness to all your favorite desserts.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy whipping cream chilled
  • 2 tablespoons instant vanilla pudding powder
  • 2-3 tablespoons powdered sugar if desired for sweetness

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Chill your mixing bowl and beaters in the fridge for about 10 minutes.
  2. In your chilled mixing bowl, combine the instant vanilla pudding powder and powdered sugar. Whisk them together briefly.
  3. Pour the chilled heavy whipping cream into the bowl with the dry ingredients.
  4. Using your electric mixer, beat the mixture on medium speed until soft peaks form, then increase to high until stiff peaks form.
  5. Taste and adjust sweetness with more powdered sugar if needed.
  6. Serve immediately or store in the refrigerator for up to 3-5 days.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3-5 days.
  • For vegan options, use coconut cream and plant-based pudding mix.
  • Avoid overwhipping to maintain a smooth texture.