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Homemade State Fare Lemon Vinaigrette Salad Dressing photo

State Fare Lemon Vinaigrette Salad Dressing

This Lemon Vinaigrette is a must-try! A zesty blend of lemon juice and spices that elevates any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 teaspoon dry mustard adds a subtle tang
  • 3/4 teaspoon salt enhances flavors
  • 1/4 teaspoon paprika offers smokiness
  • 1 1/2 tablespoons sugar provides sweetness
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 cup vegetable or canola oil for texture

Equipment

  • Measuring Spoons
  • Measuring cup
  • Whisk or fork
  • Jar with a lid

Method
 

  1. Gather all the ingredients.
  2. In a small bowl, mix together the dry mustard, salt, paprika, and sugar.
  3. Pour in the fresh lemon juice and mix until the sugar dissolves.
  4. Slowly drizzle in the vegetable or canola oil while whisking constantly to create an emulsion.
  5. Taste your vinaigrette and adjust the seasoning if necessary.
  6. Transfer the dressing to a jar with a lid and store in the refrigerator.

Notes

  • Store in the fridge for up to two weeks.
  • Shake well before each use as ingredients may separate.
  • Fresh lemon juice enhances flavor significantly.