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Strawberry Cheesecake Chimichangas

Delightful chimichangas filled with creamy cheesecake and fresh strawberries, offering a crispy exterior and a sweet, fruity filling.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Mexican
Keyword: Easy, Fried, Sweet
Servings: 6 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Electric Mixer

Ingredients

Filling Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup plain Greek yogurt
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, hulled and thinly sliced

Chimichanga Ingredients

  • 6 soft taco-sized flour tortillas
  • 3 tablespoons butter, melted
  • ½ cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon

Instructions

  • Step 1: In a medium mixing bowl, combine softened cream cheese, Greek yogurt, ¼ cup sugar, and vanilla extract. Blend until smooth and creamy.
  • Step 2: Gently fold in the sliced strawberries into the cheesecake mixture.
  • Step 3: Lay a tortilla on a flat surface, place 2-3 tablespoons of filling in the center, fold in the sides, and roll tightly. Brush with melted butter.
  • Step 4: Heat oil in a skillet over medium heat. Fry chimichangas seam side down until golden brown, about 3-4 minutes per side.
  • Step 5: Roll warm chimichangas in a mixture of ½ cup sugar and 2 tablespoons cinnamon until coated.

Notes

Serve warm with whipped cream, fresh berries, or a drizzle of chocolate sauce.