Strawberry Cheesecake Lasagna
This Strawberry Cheesecake Lasagna is a no-bake dessert featuring layers of creamy cheesecake, fresh strawberries, and crunchy graham crackers.
Servings: 8 servings
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
- Hand Mixer
Ingredients
Ingredients
- 24 ounces Cream Cheese, softened
- ¾ cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 4 cups Cool Whip, divided
- 2 sleeves Graham Crackers
- 4 cups Strawberries, hulled and sliced
- ½ cup Strawberry Jam
Instructions
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to beat until smooth and creamy.
- Gently fold in 3 cups of the Cool Whip into the cream cheese mixture.
- In a 9x13 inch baking dish, layer enough graham crackers to cover the bottom.
- Spoon half of the cheesecake filling over the graham crackers and spread evenly.
- Scatter half of the sliced strawberries over the cheesecake filling.
- Repeat the process with another layer of graham crackers, the remaining cheesecake filling, and the rest of the strawberries.
- Spread the remaining Cool Whip over the top layer of strawberries and drizzle with strawberry jam.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
Notes
Ensure cream cheese is at room temperature for a smooth mixture. You can substitute strawberries with other berries for different flavors.