Begin by washing, hulling, and slicing the strawberries thinly. This will allow them to create a juicy layer that complements the cream cheese filling beautifully.
In a large mixing bowl, beat the softened black cream cheese using an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
In another bowl, pour in the very cold heavy cream. Whip the cream until stiff peaks form. This step is crucial, as it gives the cake its airy texture.
Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the cream; you want to keep it light and fluffy!
In your 9x13 inch baking dish, start by laying down a single layer of graham crackers. Spread a generous layer of the cream cheese mixture on top, followed by a layer of sliced strawberries. Repeat this process until you finish with a final layer of the cream cheese mixture on top.
Crush the freeze-dried strawberries and sprinkle them over the top layer for added flavor and texture. For an extra indulgence, crush the golden Oreos and sprinkle them on top as well.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time allows the flavors to meld and the graham crackers to soften, creating a luscious texture.
Once chilled, slice into squares and serve. You may want to garnish with additional fresh strawberries for a beautiful presentation.
