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Homemade Stuffed Salmon recipe photo

Stuffed Salmon

This Stuffed Salmon is a flavor explosion! Creamy, cheesy filling with fresh spinach makes every bite a delight.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffing:
  • 2 teaspoons Extra Virgin Olive Oil
  • 2 cups Fresh Baby Spinach lightly sautéed
  • 2 cloves Garlic minced
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 pinch Red Pepper Flakes
  • 8 ounces Reduced-Fat Cream Cheese
  • 1 cup Shredded Part-Skim Mozzarella Cheese
  • 1/4 cup Finely Grated Parmesan
For the Salmon:
  • 4 fillets Salmon Fillets skin-on or skin-off

Equipment

  • Oven
  • Baking Dish
  • Sauté pan
  • Mixing Bowl
  • Sharp Knife

Method
 

Steps:
  1. Start by heating 2 teaspoons of the extra virgin olive oil in a sauté pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the fresh baby spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  2. In a mixing bowl, combine the sautéed spinach and garlic with the cream cheese, mozzarella, Parmesan, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Mix until well combined and creamy.
  3. If using skin-on salmon fillets, place them skin side down on a cutting board. Using a sharp knife, carefully cut a slit in the side of each fillet to create a pocket for the filling. Ensure not to slice all the way through.
  4. Generously fill each salmon fillet with the spinach and cheese mixture. Use your fingers or a spoon to pack it in gently but firmly.
  5. Preheat your oven to 375°F (190°C). Place the stuffed salmon fillets in a lightly greased baking dish. Drizzle the remaining olive oil over the top, and sprinkle with the remaining salt, black pepper, and a pinch of red pepper flakes for added heat. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Once baked, remove the salmon from the oven and let it rest for a couple of minutes. Serve hot, garnished with fresh herbs or a squeeze of lemon if desired. Enjoy your perfectly stuffed salmon!

Notes

  • Ensure your salmon is fresh for the best flavor and texture.
  • You can use frozen salmon fillets; just thaw them completely and pat them dry before stuffing.
  • Feel free to adjust the level of spice according to your preference.
  • This dish pairs beautifully with roasted vegetables or a light salad.