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Homemade Sumac Dry Rub for Chicken photo

Sumac Dry Rub for Chicken

This Sumac Dry Rub for Chicken is a flavor explosion! Easy to prepare, it adds a vibrant, tangy flair to your poultry dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

For the Dry Rub:
  • 1 cup Ground Sumac providing a tart, lemony flavor
  • 1 teaspoon Ground Cumin adds a warm, earthy undertone
  • 1 teaspoon Salt enhances all flavors
  • 1 teaspoon Dried Oregano offers a hint of herbal freshness
  • 1 teaspoon Garlic Powder provides depth and savory richness

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Whisk or spoon
  • Storage container

Method
 

Instructions:
  1. In a mixing bowl, combine 1 cup of ground sumac, 1 teaspoon of ground cumin, 1 teaspoon of salt, 1 teaspoon of dried oregano, and 1 teaspoon of garlic powder. Use a whisk or spoon to mix the ingredients thoroughly until they are well combined.
  2. Choose your preferred chicken cut—whether it's breasts, thighs, or wings. Make sure to pat the chicken dry with paper towels to help the rub adhere better.
  3. Generously sprinkle the Sumac Dry Rub all over the chicken pieces. Use your hands to massage the rub into the meat, ensuring even coverage on all sides. Allow the chicken to sit for about 15-30 minutes to absorb the flavors.
  4. You can grill, bake, or pan-sear your chicken. If grilling, preheat your grill to medium-high heat and cook the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F. If baking, preheat your oven to 400°F and bake for 25-30 minutes.
  5. Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicy, flavorful chicken. Serve with your favorite sides and enjoy!

Notes

  • Store leftover dry rub in an airtight container for up to six months.
  • Experiment with different herbs like thyme or rosemary for varied flavor profiles.
  • For a spicier version, add a pinch of cayenne pepper or chili powder.