Ingredients
Equipment
Method
Instructions
- Measure 1/4 cup ground sumac, 1 1/2 teaspoons ground cumin, 1/2 teaspoon salt, 3/4 teaspoon dried oregano, and 3/4 teaspoon garlic powder.
- Place all measured ingredients in a small, dry bowl (or measure them directly into a clean, dry airtight container if you prefer).
- Stir the spices together with a small whisk or spoon for 20–30 seconds, or until the mixture looks evenly blended and there are no large clumps.
- If you mixed in a bowl, transfer the rub into a clean, dry airtight container (for example, a glass jar) using a funnel or spoon.
- Close the container tightly and wipe any spills from the rim.
- Label the container with the name and the date, then store it in a cool, dry, dark place such as a kitchen cabinet away from direct heat and sunlight.
Notes
Recipe notes:
How to use it:
Pat boneless, skinless chicken breast dry with paper towels, then rub with a mild olive oil. Sprinkle with the dry rub on both sides. Bake in a hot cast iron pan in the oven at 400 degrees F.
How to use it:
Pat boneless, skinless chicken breast dry with paper towels, then rub with a mild olive oil. Sprinkle with the dry rub on both sides. Bake in a hot cast iron pan in the oven at 400 degrees F.