Ingredients
Equipment
Method
Cooking Instructions:
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Open the can of pizza crust and unroll it onto a lightly floured surface.
- Step 3: Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
- Step 4: Sprinkle shredded mozzarella over the sauce, followed by pepperoni slices and bell peppers.
- Step 5: Starting from one end, roll the pizza crust over the toppings, creating a tight log.
- Step 6: Slice the log into 1-inch pieces and arrange them cut-side up on a baking sheet.
- Step 7: Bake for 18-20 minutes until golden brown and cheese is bubbling.
- Step 8: Let cool for a few minutes, serve with extra pizza sauce for dipping, and enjoy!
Notes
- You can prepare the rolls in advance and store in the refrigerator for up to 24 hours.
- For freezing, store in an airtight container for up to 3 months.
- To reheat, bake at 350°F (175°C) for 10-15 minutes.
