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Homemade Taffy Truffles photo

Taffy Truffles

Indulge in delightful Taffy Truffles! A chewy cookie base meets a rich, creamy coating for the perfect treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Truffles:
  • 8 Taffy Cookies (Mothers brand) classic flavor recommended
  • 2 ounces cream cheese regular or low-fat
  • 6-8 ounces Candiquik vanilla or chocolate
  • Sprinkles or toasted coconut optional but recommended

Equipment

  • Mixing Bowl
  • Fork or Mixer
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe Bowl

Method
 

Instructions
  1. Step 1: Prepare the Cookie Base - Break the Taffy Cookies into small pieces in a mixing bowl using a fork.
  2. Step 2: Mix with Cream Cheese - Add cream cheese to the cookie crumbs and mix until fully combined.
  3. Step 3: Form the Truffles - Scoop the mixture and roll into 1-inch balls, placing them on a baking sheet.
  4. Step 4: Chill the Truffles - Refrigerate the truffles for at least 30 minutes to firm up.
  5. Step 5: Melt the Candiquik - Melt Candiquik in a microwave-safe bowl in 30-second intervals until smooth.
  6. Step 6: Coat the Truffles - Dip each truffle in the melted Candiquik, allowing excess to drip off.
  7. Step 7: Add Toppings - While the coating is wet, add sprinkles or toasted coconut.
  8. Step 8: Let Them Set - Allow truffles to sit until the coating is fully set, about 15-20 minutes.

Notes

  • For a richer flavor, use flavored cream cheese.
  • Experiment with different cookie types for unique flavors.
  • Let the truffles chill completely for the best texture.