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Homemade Tagliatelle Pasta photo

Tagliatelle Pasta

Simple tagliatelle cooked to al dente for a quick and satisfying pasta base.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 5 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups water
  • 10 ounces tagliatelle pasta (dry)

Equipment

  • Large Pot
  • Colander
  • stove

Method
 

  1. Fill a large pot with 6 cups of water and bring it to a rolling boil over medium-high heat.
  2. Add 10 ounces of dry tagliatelle to the boiling water and stir to prevent sticking.
  3. Cook the pasta according to the package instructions, about 5–6 minutes, until al dente; do not overcook.
  4. Drain the pasta in a colander and return to the pot or a serving bowl.
  5. Toss with your favorite sauce and serve immediately.

Notes

  • Cook time may vary by brand; follow package as primary guide.
  • Stir after adding pasta to prevent clumping.
  • Reserve some pasta water if needed for thinning sauce.