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Homemade Tall & Flaky Buttermilk Biscuits photo

Tall & Flaky Buttermilk Biscuits

These Tall & Flaky Buttermilk Biscuits are a warm, fluffy delight perfect for any meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Side
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuits:
  • 2 cups all-purpose flour sifted
  • 2 tablespoons baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • ½ cup cold unsalted butter cut into ½-inch cubes
  • 1 cup cold buttermilk
  • ¼ cup unsalted butter melted, for brushing

Equipment

  • Mixing Bowl
  • Pastry Cutter or Fork
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Cookie cutter or sharp knife

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well blended.
  3. Step 3: Add the cold, cubed unsalted butter to the flour mixture and cut it in until it resembles coarse crumbs.
  4. Step 4: Make a well in the center of the mixture and pour in the cold buttermilk. Mix gently until just combined.
  5. Step 5: Transfer the dough onto a floured surface and knead gently until it comes together.
  6. Step 6: Roll the dough to about 1-inch thickness and cut out biscuits.
  7. Step 7: Bake for 12-15 minutes or until golden brown on top.
  8. Step 8: Brush with melted butter after baking.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • Freeze unbaked biscuits for longer storage.
  • Refrigerate dough for up to 24 hours before baking.