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Homemade The Best Ever Steak Rub (also great on chicken) recipe photo

The Best Ever Steak Rub (also great on chicken)

A robust, savory steak rub with a touch of sweetness and heat that also works wonderfully on chicken.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons salt
  • 2.5 tablespoons black pepper
  • 4 tablespoons brown sugar
  • 2.5 tablespoons beef bouillon powder see note
  • 2.5 tablespoons dried onion flakes
  • 0.5 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 2.5 tablespoons cocoa powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons smoked paprika

Equipment

  • Large Bowl
  • Fork
  • airtight jar
  • Measuring Spoons

Method
 

  1. Measure all ingredients into a large bowl.
  2. Use a fork to thoroughly combine the ingredients and break up any lumps until the mixture is uniform.
  3. Transfer the rub to an airtight jar and shake well to settle the mixture.
  4. When ready to season steaks, rub 1–2 teaspoons of the mixture onto each steak, massaging so the surface is evenly coated.
  5. Cover the seasoned steaks and refrigerate for at least 2 hours to let the flavors penetrate.
  6. Remove steaks from the fridge 20 minutes before cooking. Pat dry and wipe off any loose excess rub.
  7. Lightly coat each steak with a splash of oil, then cook to your desired doneness.

Notes

  • If you can buy loose beef bouillon powder, add it directly to the rub.
  • If you only have bouillon cubes, crumble one and mix into the rub.
  • You can omit the beef bouillon and add a cube per two steaks when using the rub.