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Homemade The Masters Egg Salad photo

The Masters Egg Salad

This Masters Egg Salad is a must-try! Creamy, crunchy, and packed with flavor, it's perfect for brunch or a light lunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 pieces hard-cooked eggs peeled
  • 1/2 cup diced celery
  • 2 tablespoons mayonnaise
  • 1 tablespoon vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon salt or to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon pepper

Equipment

  • Medium-sized mixing bowl
  • Fork
  • Chopping board
  • Measuring Spoons
  • Serving spoon

Method
 

Instructions
  1. Gather all your ingredients. Ensure hard-cooked eggs are peeled. If not pre-cooked, boil them for about 10-12 minutes, then cool in an ice bath.
  2. Chop the celery into small, even pieces (about 1/4 inch) to enhance the crunch.
  3. In a medium-sized mixing bowl, mash the cooled eggs with a fork to your desired consistency.
  4. Add diced celery, mayonnaise, vinegar, onion powder, salt, Worcestershire sauce, and pepper to the bowl. Stir until well combined and adjust seasoning as needed.
  5. Let the egg salad chill in the refrigerator for at least 30 minutes before serving to meld the flavors.

Notes

  • For extra tanginess, add diced pickles.
  • Incorporate fresh herbs like dill or parsley for added flavor.
  • Mix in avocado for a creamy twist.
  • Allow the salad to chill for best results.