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Homemade Toffee Chocolate Chip Cookies (With Toffee Bits!) photo

Toffee Chocolate Chip Cookies (With Toffee Bits!)

These Toffee Chocolate Chip Cookies are a delicious twist on the classic! Enjoy the rich flavors of toffee and chocolate in every chewy bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1 teaspoon salt
  • 0.5 cups unsalted butter softened
  • 1 cup brown sugar packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup toffee pieces plain or chocolate-covered

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Cookie Sheet
  • Silicone spatula
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt until well combined.
  3. Step 3: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
  4. Step 4: Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.
  5. Step 5: Gradually mix in the dry ingredients until just combined.
  6. Step 6: Fold in the chocolate chips and toffee pieces until evenly distributed.
  7. Step 7: Scoop the dough onto the prepared cookie sheet about 2 inches apart.
  8. Step 8: Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Step 9: Let the cookies cool on the cookie sheet for 5 minutes before transferring to a cooling rack.

Notes

  • For gluten-free cookies, use a 1:1 gluten-free flour blend.
  • Substitute butter with coconut oil for a dairy-free version.
  • Add a pinch of cinnamon for an extra flavor boost.