Ingredients
Equipment
Method
Instructions
- Preheat oven to 450°F and position a rack in the center of the oven.
- Place the large flour tortilla flat on a baking sheet or pizza pan.
- Drizzle olive oil over the tortilla and use a pastry brush (or the back of a spoon) to spread the oil evenly to the edges.
- Sprinkle Italian seasoning evenly over the oiled tortilla.
- Spoon 3 tablespoons pizza sauce onto the tortilla and spread it evenly, leaving a small edge around the tortilla.
- Top with shredded mozzarella cheese to cover the sauce.
- Add your chosen toppings lightly and evenly over the cheese.
- Sprinkle a little more Italian seasoning over the assembled tortilla pizza.
- Bake for 8–10 minutes, or until the cheese is fully melted and the tortilla edges are crisp and lightly browned.
- Remove from the oven, slice into 6 pieces, and serve immediately while hot and cheesy.
Notes
Cast-iron thin crust pizza is one of the best ways to cook tortilla pizza!
Warm a cast iron pan and then drizzle a bit of olive oil into the pan. Add a large flour tortilla and then fry both sides.
Tortillas tend to fill with bubbles, and it’s fine to pop and turn. Once both sides are cooked and crispy to your liking, add tomato sauce, cheese, and toppings.
Carefully remove once the cheese is melted and serve.
Warm a cast iron pan and then drizzle a bit of olive oil into the pan. Add a large flour tortilla and then fry both sides.
Tortillas tend to fill with bubbles, and it’s fine to pop and turn. Once both sides are cooked and crispy to your liking, add tomato sauce, cheese, and toppings.
Carefully remove once the cheese is melted and serve.