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Homemade Triple Chocolate Poke Cake photo

Triple Chocolate Poke Cake

This Triple Chocolate Poke Cake is a chocolate lover's dream! With layers of rich chocolate flavors and decadent sauce, it’s irresistibly delicious!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1.5 cups Flour
  • 1.5 cups Sugar
  • 0.75 cups Unsweetened cocoa
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 2 units Eggs
  • 1 cup Coffee, cooled
  • 1 cup Buttermilk
  • 0.5 cups Vegetable oil
  • 1 teaspoon Vanilla

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowls
  • Whisk
  • Skewers or a fork
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises to perfection.
  2. Step 2: Prepare the Baking Pan - Grease your 9x13 inch baking pan with non-stick spray or butter. This will help the cake release easily once baked.
  3. Step 3: Mix Dry Ingredients - In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well blended.
  4. Step 4: Mix Wet Ingredients - In another bowl, beat the eggs and then add the cooled coffee, buttermilk, vegetable oil, and vanilla. Whisk until thoroughly combined.
  5. Step 5: Combine Wet and Dry Ingredients - Pour the wet mixture into the dry ingredients. Gently fold the ingredients together until just combined, being careful not to overmix.
  6. Step 6: Bake the Cake - Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Step 7: Poke the Cake - Once the cake is baked, remove it from the oven and let it cool for about 15 minutes. Then, using skewers or a fork, poke holes all over the top of the cake—this is where the chocolate sauce will seep in.
  8. Step 8: Prepare the Chocolate Sauce - In a small saucepan, heat your favorite chocolate sauce until it’s warm and pourable. You can use homemade or store-bought sauce.
  9. Step 9: Pour the Chocolate Sauce - Carefully pour the warm chocolate sauce over the poked cake, ensuring it fills the holes and saturates the cake. Allow it to absorb for about 30 minutes.
  10. Step 10: Frost the Cake - Once the cake has absorbed the sauce, you can top it with whipped cream, chocolate shavings, or any toppings of your choice for that extra flair.
  11. Step 11: Serve and Enjoy - Cut the cake into squares, serve it on a plate, and watch as your guests delight in every chocolatey bite of this Triple Chocolate Poke Cake!

Notes

  • Make sure to let the cake cool before poking holes to avoid breaking it.
  • This cake can be made up to two days in advance; just cover it tightly in the fridge.
  • Try different chocolate sauces for a unique flavor twist!