Prepare the red curry sauce: in a saucepan combine 1 can coconut milk, 2 Tbsp red curry paste, 1 Tbsp pure maple syrup or coconut sugar (optional), and ½ tsp sea salt (or to taste). Bring to a full boil, then reduce heat to low so the sauce maintains a gentle simmer while you prepare the rest of the recipe. Stir occasionally.

Make the meatball mixture: in a mixing bowl combine 1 lb ground turkey, 1 well-beaten egg, 2 Tbsp liquid aminos, 3 cloves garlic (minced), 1 Tbsp fresh ginger (peeled and grated), 2 green onions (finely chopped), ¼ cup tapioca flour (add more if needed), and ½ tsp sea salt. Use your hands or a stand mixer with the paddle attachment to mix until well combined. If the mixture feels too wet to form, add additional tapioca flour 1 Tbsp at a time until it holds together.

Heat a large skillet over medium-high heat. Add 2 to 3 Tbsp avocado oil and heat until the oil is hot and shimmering.

Form meatballs from the turkey mixture, compacting them lightly so they hold together. Place them in the hot skillet without overcrowding (work in batches if necessary).

Brown the meatballs: let them cook untouched for 2 to 3 minutes to develop a crust, flip and brown the next side for 2 to 3 minutes, then roll or flip to an additional side and cook about 1 minute more. The meatballs should be browned on all sides but may not be fully cooked through. Transfer browned meatballs to a plate and set aside.

In the same skillet, add the ½ red onion (sliced or chopped) and ½ red bell pepper (sliced or chopped). Sauté, stirring occasionally, until softened, about 4 to 5 minutes.

Return the browned meatballs to the skillet with the onions and bell pepper. Pour the warmed red curry sauce over everything and stir gently to combine. Bring the mixture to a full boil, then reduce heat to low, cover, and simmer, stirring occasionally, for 15 to 20 minutes, until the meatballs are cooked through and the sauce has thickened.

Taste and adjust seasoning if needed (add a little more sea salt to taste). Serve the meatball curry warm with your choice of side.