In a large mixing bowl, combine the ground turkey, extra virgin olive oil, maple syrup, dried sage, kosher salt, ground black pepper, red pepper flakes, and ground nutmeg. Use your hands to mix until well incorporated, being careful not to overmix.
Divide the mixture into equal portions, about ¼ cup each, and form them into patties.
In a non-stick skillet, add the canola oil and heat over medium heat until hot but not smoking.
Carefully place the patties in the skillet, ensuring not to overcrowd the pan. Cook for about 5-6 minutes on each side or until golden brown and cooked through, aiming for an internal temperature of 165°F (74°C).
Enjoy your Turkey Sausage in various dishes, such as on a toasted English muffin or in a Turkey Noodle Soup.
