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Homemade Turkish Eggs (Cilbir) photo

Turkish Eggs (Cilbir)

This Turkish Eggs (Cilbir) is a delightful brunch centerpiece! Creamy yogurt, poached eggs, and spiced butter create a flavor explosion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Turkish
Ingredients Equipment Method Notes

Ingredients
  

For the Yogurt Base:
  • 1/2 cup plain Greek yogurt
  • 1 clove garlic finely minced or crushed
  • 1 tsp olive oil
For the Spiced Butter:
  • 3 1/2 tbsp unsalted butter
  • 2 tsp sweet paprika or smoked paprika
  • 1 pinch red chili flakes adjust to taste
For the Poached Eggs:
  • 2 large fresh eggs
  • 2 tbsp white vinegar for poaching
  • 2 tbsp fresh parsley finely chopped (for garnish)
  • 1 pinch salt to taste
  • 1 pinch cracked pepper to taste

Equipment

  • Small Saucepan
  • Non-stick Skillet
  • Whisk
  • Slotted Spoon

Method
 

Prepare the Dish:
  1. In a small bowl, combine the Greek yogurt with the minced garlic and a pinch of salt. Mix well until the garlic is evenly distributed throughout the yogurt.
  2. In a small saucepan over medium heat, add the olive oil. Once hot, add the garlic-yogurt mixture and stir for about a minute to infuse the flavors. Remove from heat and set aside.
  3. Fill a non-stick skillet with water, adding the white vinegar. Bring the water to a gentle simmer over medium heat.
  4. Crack each egg into a small bowl. Gently slide the eggs into the simmering water, cooking for about 3-4 minutes for a runny yolk. Use a slotted spoon to carefully remove the eggs once they are poached to your liking.
  5. In the same saucepan used for the yogurt, melt the butter over medium heat. Once melted, stir in the sweet or smoked paprika and red chili flakes. Cook for an additional minute until fragrant.
  6. On a serving plate, spread the garlic yogurt mixture evenly. Place the poached eggs on top, and drizzle the spiced butter over the eggs. Finish with a sprinkle of cracked pepper, fresh parsley, and an extra pinch of red chili flakes if desired.

Notes

  • Use low-fat Greek yogurt for a lighter version.
  • Swap butter for a plant-based alternative if desired.
  • Try adding spinach or kale for added nutrients and flavor.