Ingredients
Equipment
Method
- Peel and zest the lime; peel the turmeric nub and kiwifruit. If not already frozen, halve and freeze the banana for creaminess.
- Add the Greek yogurt, vanilla protein powder, almond milk, frozen banana, peeled kiwifruit, peeled turmeric, lime zest, and ice to a high-powered blender.
- Blend on high until completely smooth, pausing to scrape the sides if needed. Add more almond milk if you prefer a thinner consistency.
- Pour into a large glass and serve immediately.
Notes
- Use a high-powered blender to fully incorporate fresh turmeric.
- Adjust almond milk to reach desired thickness.
- For extra chill, use more frozen banana or additional ice.
- Peel turmeric with a spoon to avoid wasting it.
