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Delicious Vegan Buffalo Tofu Bites photo

Vegan Buffalo Tofu Bites

These Vegan Buffalo Tofu Bites are packed with flavor! Crispy, tender, and drenched in zesty buffalo sauce, they’re perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Tofu Bites:
  • 2 blocks extra firm tofu pressed (14-16 ounces each)
  • 3 tablespoons avocado oil or another high-heat cooking oil
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon kosher salt
  • 1/3 cup cornstarch or arrowroot powder for coating
  • Celery sticks for serving (optional)
  • Ranch dressing for serving (optional)
  • 1/2 cup Frank's Red Hot sauce
  • 3 tablespoons unsalted dairy-free butter
  • 2 teaspoons agave syrup

Equipment

  • Cutting Board
  • Sharp Knife
  • Baking Sheet
  • Mixing Bowl
  • Small Saucepan

Method
 

Directions:
  1. Step 1: Prepare the Tofu: Begin by pressing the tofu to remove excess moisture. Wrap the tofu blocks in a clean kitchen towel and place something heavy on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.
  2. Step 2: Season and Coat: In a mixing bowl, combine the garlic powder, onion powder, paprika, and kosher salt. Toss the pressed tofu cubes in the spice mixture until well coated. Then, sprinkle the cornstarch (or arrowroot powder) over the tofu and toss gently to coat evenly. This will help achieve that crispy texture.
  3. Step 3: Bake the Tofu: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the coated tofu bites in a single layer. Drizzle the avocado oil over the tofu. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  4. Step 4: Make the Buffalo Sauce: While the tofu is baking, prepare the buffalo sauce. In a small saucepan over low heat, combine Frank's Red Hot sauce, dairy-free butter, and agave syrup. Stir until the butter is melted and the sauce is well combined. Remove from heat and set aside.
  5. Step 5: Toss and Serve: Once the tofu is out of the oven, transfer it to a large mixing bowl. Drizzle the buffalo sauce over the crispy tofu bites and toss gently to coat. Serve immediately with celery sticks and ranch dressing on the side if desired. Enjoy your Vegan Buffalo Tofu Bites!

Notes

  • Press the tofu thoroughly for maximum crispiness.
  • Avoid overcrowding the baking sheet to prevent steaming.
  • Flip the tofu halfway through baking for even cooking.