Vegan Chocolate Pie (No-Bake)

This Vegan Chocolate Pie is a rich, creamy delight! Enjoy a no-bake dessert that's perfect for any chocolate lover.

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Prep Time 15

Total Time 4

Servings: 8 servings

Course: Dessert

Cuisine: Vegan

For the Crust:

3/4 cup packed pitted medjool dates These sweet gems are the base of your crust and provide natural sweetness.
1 1/2 cups raw walnuts A great source of healthy fats and protein, walnuts create a crunchy, nutty crust.
3 tablespoons cacao powder For that deep chocolate flavor, use high-quality cacao powder.
1/4 teaspoon kosher salt Balances the sweetness and enhances the chocolate flavor.

For the Filling:

12 ounces dairy-free chocolate chips Choose your favorite brand for a rich, chocolatey filling.
12.3 ounces firm-style silken tofu (drained) This adds creaminess to the filling without any dairy.
1/4 cup non-dairy milk (oat milk recommended) Helps blend the filling until smooth.
2 tablespoons brewed coffee A secret ingredient to deepen the chocolate flavor—can be substituted with more milk.
1 teaspoon vanilla extract Adds a warm, sweet aroma to the filling.
1/2 teaspoon kosher salt Enhances the overall flavor of the pie.
Optional toppings Cocowhip, fresh fruit, chocolate shreds, flaky salt, etc.

Instructions:

Step 1: Prepare the Crust: In your food processor, combine the raw walnuts, medjool dates, cacao powder, and kosher salt. Pulse until the mixture resembles a coarse meal and sticks together when pressed.
Step 2: Form the Crust: Press the walnut-date mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it is evenly spread and compact. Place the crust in the refrigerator while you prepare the filling.
Step 3: Make the Chocolate Filling: In the same food processor (no need to clean it), add the dairy-free chocolate chips, drained silken tofu, non-dairy milk, brewed coffee, vanilla extract, and kosher salt. Blend until the mixture is completely smooth and creamy.
Step 4: Assemble the Pie: Pour the chocolate filling into the prepared crust, smoothing the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to set.
Step 5: Serve and Enjoy: Once the pie is set, remove it from the refrigerator. Slice and serve with your favorite toppings, such as cocowhip, fresh fruit, or a sprinkle of flaky salt for an extra touch.