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Easy Vegan Spinach & Artichoke Dip photo

Vegan Spinach & Artichoke Dip

This Vegan Spinach & Artichoke Dip is creamy, cheesy, and utterly delicious! Perfect for any gathering, it’s a crowd-pleaser for vegans and non-vegans alike.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 1 cup raw cashews soaked in water for at least 4 hours or overnight
  • 1 cup fresh spinach packed tightly, can substitute with frozen spinach (thawed and drained)
  • 1 cup canned artichoke hearts drained and chopped
  • 1/4 cup nutritional yeast adds a cheesy flavor
  • 1/2 cup dairy-free yogurt for creaminess
  • 2 tablespoons lemon juice for a hint of brightness
  • 2 cloves garlic minced
  • 1 teaspoon onion powder for extra flavor
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper for seasoning
  • red pepper flakes optional, for a kick

Equipment

  • Blender or food processor
  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Method:
  1. Step 1: Prepare the Cashews - Begin by draining the soaked cashews. Rinse them under cold water and set aside. Soaking the cashews is essential for achieving that creamy texture.
  2. Step 2: Blend the Base - In a blender or food processor, combine the soaked cashews, dairy-free yogurt, nutritional yeast, lemon juice, minced garlic, onion powder, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.
  3. Step 3: Fold in Spinach and Artichokes - Transfer the cashew mixture to a mixing bowl. Gently fold in the chopped spinach and artichoke hearts. If you like a bit of heat, add red pepper flakes at this stage.
  4. Step 4: Bake the Dip - Preheat your oven to 375°F (190°C). Spread the mixture evenly in a baking dish. Bake for 20-25 minutes or until the top is golden and bubbly.
  5. Step 5: Serve Warm - Once the dip is out of the oven, let it cool for a few minutes before serving. Pair it with tortilla chips, pita bread, or fresh vegetable sticks for dipping.

Notes

  • For a creamier dip, ensure cashews are soaked adequately.
  • Adjust seasonings to taste before baking.
  • This dip can be made ahead and frozen for later enjoyment.