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Homemade Weeknight Chicken Alfredo Bake with Broccoli recipe photo

Weeknight Chicken Alfredo Bake with Broccoli

This Weeknight Chicken Alfredo Bake with Broccoli is creamy, cheesy, and packed with tender chicken and vibrant broccoli for a comforting, easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked rotini pasta
  • 2 cups cooked chicken breast diced
  • 1 cup broccoli florets steamed
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon Italian seasoning
  • 0.25 teaspoon salt
  • 0.5 cup turkey bacon cooked and crumbled

Equipment

  • Large mixing bowl
  • Baking dish (9x13 inch recommended)
  • Steamer basket or microwave-safe bowl
  • Measuring cups and spoons
  • Aluminum Foil
  • Oven mitts

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Ensure rotini pasta and chicken breast are cooked and diced. Steam broccoli florets until tender but still vibrant green, about 3-4 minutes. Set aside.
Combine Ingredients
  1. In a large mixing bowl, combine cooked rotini, diced chicken, steamed broccoli, and turkey bacon crumbles. Add Alfredo sauce, garlic powder, black pepper, Italian seasoning, and salt. Gently toss until well coated.
Assemble Bake
  1. Transfer mixture into a greased baking dish. Sprinkle shredded mozzarella evenly over the top, then grated parmesan cheese.
Bake
  1. Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
Serve
  1. Let the bake rest for about 5 minutes before serving. Serve warm for a cozy family-style meal.

Notes

  • Use freshly cooked chicken: For best texture and flavor, cook chicken fresh before dicing; leftovers work well too.
  • Don’t overcook the broccoli: Steam just until tender to keep its bright green color and crunch.
  • Alfredo sauce options: Homemade or store-bought Alfredo sauce works great for convenience and flavor.
  • Cheese balance: Mozzarella adds meltiness while parmesan gives a sharp, nutty finish—both essential.
  • For added texture: Sprinkle breadcrumbs mixed with olive oil over cheese before baking for a crunchy topping.