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White Chicken Chili

Warm, hearty, and comforting, White Chicken Chili is a delightful dish that will have you coming back for seconds.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Equipment

  • Medium Pot
  • Large Pot or Dutch Oven

Ingredients

Chicken

  • 2 pieces boneless skinless chicken breasts

Broth

  • ½ cup low sodium chicken broth

Cream Cheese

  • 12 ounces cream cheese, softened

Beans

  • 15.5 ounces canned red kidney beans, drained & rinsed
  • 15 ounces canned black beans, drained & rinsed
  • 15.8 ounces canned great northern beans, drained & rinsed
  • 10 ounces Rotel tomatoes, not drained
  • 15.25 ounces canned corn kernels, not drained

Spices

  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 1.5 teaspoons ground cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper

Garnishes

  • Fresh parsley for garnish
  • Lime wheels for garnish

Instructions

  • Step 1: Prepare Chicken - Begin by taking your chicken breasts and placing them in a medium pot. Add the low sodium chicken broth and bring it to a simmer over medium heat. Cook the chicken for about 15-20 minutes or until it’s fully cooked and no longer pink in the center. Once done, remove the chicken from the pot and allow it to rest for a few minutes before shredding it into bite-sized pieces.
  • Step 2: Combine Ingredients - In a large pot or Dutch oven, combine the shredded chicken, softened cream cheese, drained red kidney beans, drained black beans, drained great northern beans, undrained Rotel tomatoes, and drained corn kernels. Stir to combine all the ingredients evenly.
  • Step 3: Season the Chili - Add the minced garlic, chili powder, onion powder, ground cumin, salt, and pepper to the pot. Mix well to incorporate all the spices and flavors throughout the chili.
  • Step 4: Cook the Chili - Place the pot over medium heat and allow the mixture to simmer gently. Stir occasionally to prevent sticking, and let it cook for about 20-30 minutes. This will allow all the flavors to meld together beautifully.
  • Step 5: Serve and Garnish - Once the chili is heated through and all the ingredients are well combined, it’s time to serve! Ladle the White Chicken Chili into bowls and garnish with fresh parsley and lime wheels for an extra burst of flavor.

Notes

To ensure your White Chicken Chili turns out fabulous every time, use fresh chicken breasts for the best texture. A squeeze of fresh lime juice elevates the flavors significantly.