Go Back
Easy White Chicken Enchilada Pasta photo

White Chicken Enchilada Pasta

This White Chicken Enchilada Pasta is a creamy, zesty delight that brings comfort food to a whole new level!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 12 oz penne pasta
  • 2 cups chopped cooked chicken
  • 1 4-oz can green chiles
  • 2 cups shredded Monterey Jack cheese
  • 3 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp southwestern seasoning or taco seasoning
  • 2 cups chicken broth
  • 1 cup sour cream

Equipment

  • Large Pot
  • Whisk
  • Wooden Spoon
  • Baking Dish

Method
 

Cooking Instructions:
  1. Begin by cooking the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes, stirring constantly, until the mixture is bubbly and slightly golden.
  3. Stir in the onion powder, garlic powder, and southwestern seasoning. Mix well to incorporate the flavors.
  4. Slowly pour in the chicken broth while whisking continuously. This will help prevent lumps from forming. Bring the mixture to a simmer, allowing it to thicken for about 3-5 minutes.
  5. Reduce the heat to low and stir in the sour cream and 1.5 cups of the shredded Monterey Jack cheese until smooth and creamy.
  6. Fold in the cooked penne pasta, chopped chicken, and green chiles into the sauce. Mix until everything is well coated.
  7. If you prefer a baked version, transfer the pasta mixture to a greased baking dish. Top with the remaining cheese and bake at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and slightly golden.

Notes

  • For a different flavor, try using shredded rotisserie chicken.
  • Experiment with different types of cheese for a unique twist.
  • This dish can be made ahead of time; prepare the sauce and pasta and bake when ready to serve.