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Delicious White Chocolate Molten Lava Cakes photo

White Chocolate Molten Lava Cakes

This White Chocolate Molten Lava Cake is a dreamy dessert! Warm, gooey, and perfect for special occasions or cozy nights in.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 stick butter plus more for greasing the ramekins
  • 4 ounces white chocolate chopped (may substitute with bittersweet chocolate)
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup sugar
  • 2 teaspoons all-purpose flour plus more for dusting the ramekins
Garnish
  • Fresh raspberries optional
  • Fresh mint optional
  • whipped cream optional
  • vanilla ice cream optional

Equipment

  • Ramekins
  • Mixing Bowls
  • Whisk
  • Double boiler
  • Oven

Method
 

Preparation Steps
  1. Step 1: Prepare the Ramekins. Preheat your oven to 425°F (220°C). Generously grease each ramekin with butter and dust with flour.
  2. Step 2: Melt the Chocolate and Butter. In a double boiler, combine the chopped white chocolate and 1 stick of butter. Stir until melted and smooth.
  3. Step 3: Whisk the Eggs. In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and slightly thickened (about 2-3 minutes).
  4. Step 4: Combine Mixtures. Gently fold the melted chocolate mixture into the egg mixture.
  5. Step 5: Add Flour. Sift the flour into the mixture and fold it in until just combined. Do not overmix.
  6. Step 6: Fill Ramekins. Evenly distribute the batter among the prepared ramekins, filling each about 3/4 full.
  7. Step 7: Bake the Cakes. Bake in the preheated oven for 12-14 minutes. The edges should be set, but the center should jiggle slightly.
  8. Step 8: Let Them Rest. Remove from the oven and let sit for about 1 minute.
  9. Step 9: Serve and Enjoy. Carefully run a knife around the edges, invert onto a plate, and serve immediately with garnishes.

Notes

  • For a richer flavor, substitute white chocolate with bittersweet chocolate.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • To reheat, microwave for 20-30 seconds or warm in a preheated oven for 5-7 minutes.