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Homemade Whole Wheat Greek Yogurt Donuts recipe photo

Whole Wheat Greek Yogurt Donuts

Light, tender baked donuts made with whole wheat flour and Greek yogurt for a healthier treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 small donuts
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large egg
  • 1/2 cup milk of choice
  • 1/3 cup plain or vanilla Greek yogurt
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon optional
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 2 Tbsp oil
  • 1 cup powdered sugar
  • 3 Tbsp cocoa powder
  • 2 Tbsp milk of choice more if glaze seems too thick
  • 1/2 tsp vanilla extract
  • pinch salt optional, for the glaze
  • toppings of choice shredded coconut, sprinkles, etc.

Equipment

  • Donut Pan
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack
  • small bowl for glaze
  • piping bag or spoon

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a donut pan thoroughly, including the center posts.
  2. In a medium bowl, whisk together the egg, 1/2 cup milk, 2 Tbsp oil, 1 tsp vanilla, and 1/3 cup Greek yogurt until smooth.
  3. In a separate bowl, whisk the whole wheat flour, 1/2 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp sea salt, and the 2 tsp cinnamon (if using).
  4. Add the dry ingredients into the wet ingredients and stir gently until just combined; do not overmix.
  5. Transfer batter to a piping bag or use a spoon and fill the greased donut pan cavities about three-quarters full.
  6. Bake for 12–14 minutes, until a toothpick inserted into a donut comes out clean. Let donuts cool in the pan for a few minutes, then transfer to a cooling rack to cool completely.
  7. While the donuts cool, whisk together 1 cup powdered sugar, 3 Tbsp cocoa powder, 2 Tbsp milk, 1/2 tsp vanilla, and a pinch of salt in a small bowl; add more milk if the glaze is too thick.
  8. Once the donuts are fully cool, dip the tops into the glaze or spoon the glaze over them, then add desired toppings.
  9. Allow the glaze to set for a few minutes before serving.

Notes

  • Donuts bake quickly; avoid overbaking—about 12 minutes is ideal.
  • Use a piping bag placed in a glass to fill the pan neatly and reduce mess.
  • Make sure donuts are completely cool before glazing.
  • You can dip donuts twice or fully dunk them for more glaze.
  • Grease the donut pan very well, including the center posts.
  • If you don't have a donut pan, make mini muffins instead.