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Homemade Worlds Best Pimiento Cheese Ball recipe photo

Worlds Best Pimiento Cheese Ball

This Worlds Best Pimiento Cheese Ball is an easy crowd-pleaser! Creamy, cheesy, and packed with flavor, it’s perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Ball:
  • 1 cup mayonnaise
  • 3 ounces cream cheese at room temperature
  • 3 cloves garlic minced
  • ½ cup fresh parsley chopped
  • 2 drops Tabasco sauce
  • 2 ounce jar pimento undrained
  • 3 cups cheddar cheese finely shredded
  • to taste Pecans or walnuts finely chopped for rolling

Equipment

  • Mixing Bowl
  • Spatula
  • Plastic Wrap
  • Serving Platter
  • Knife

Method
 

Directions
  1. Step 1: Prepare the Ingredients - Start by gathering all your ingredients. Make sure your cream cheese is at room temperature for easy mixing.
  2. Step 2: Combine the Base - In a mixing bowl, combine the mayonnaise and cream cheese. Use a spatula to mix until smooth and creamy.
  3. Step 3: Add Flavorings - Stir in the minced garlic, chopped parsley, and Tabasco sauce. Ensure everything is well incorporated.
  4. Step 4: Mix in the Pimento and Cheese - Add the jar of pimento (with the liquid) and the finely shredded cheddar cheese. Mix well until everything is evenly distributed.
  5. Step 5: Shape the Cheese Ball - Place a large piece of plastic wrap on your countertop. Spoon the mixture onto the center of the wrap and use the wrap to shape it into a ball. Twist the ends of the wrap to secure the shape.
  6. Step 6: Chill the Cheese Ball - Place the wrapped cheese ball in the refrigerator for at least 2 hours, or until it’s firm.
  7. Step 7: Coat with Nuts - Once chilled, unwrap the cheese ball and roll it in the finely chopped pecans or walnuts to coat the outside.
  8. Step 8: Serve - Transfer the cheese ball to a serving platter. Serve with an assortment of crackers, fresh veggies, or toasted bread. Enjoy!

Notes

  • Make the cheese ball up to 2 days in advance for convenience.
  • Store tightly wrapped in plastic wrap in the refrigerator.
  • Leftovers can be kept in an airtight container for up to a week.