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Homemade Chicken Seasoning Recipe photo

Chicken Seasoning Recipe

A versatile dry seasoning blend for seasoning boneless or bone-in chicken.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon lemon pepper seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried dill
  • 1 tablespoon ancho chile powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes

Equipment

  • Small Bowl
  • Measuring Spoons

Method
 

  1. Measure all spices and herbs into a small bowl.
  2. Stir thoroughly until the mixture is evenly combined.
  3. Sprinkle the seasoning over boneless or bone-in chicken to taste, coating both sides.
  4. Cook the chicken using your preferred method until it reaches a safe internal temperature.

Notes

  • If short on time, use store-bought blends like lemon pepper, Mrs. Dash, Tajín, bagel seasoning, or Old Bay.
  • Store each spice blend in a container with a lid.
  • Keep at room temperature in a cool, dry place.
  • Use within about 6 months for best freshness.
  • For cooking ideas, see the Cooked Chicken 101 guide.