Preheat your oven to 450ºF (230ºC).
Bring a kettle or pot of water to a rolling boil.
Place the wings in a large pot, sprinkle with the salt, and pour the boiling water over them until just covered.
Return the pot to a boil, then reduce heat to a simmer and cook the wings for 10 minutes.
Drain the wings thoroughly and pat them as dry as possible with paper towels.
Line a sheet pan with foil if desired, set a wire rack on the pan, and arrange the wings in a single layer on the rack.
Bake the wings in the preheated oven for 30 minutes, or until the skin is crisp and golden.
